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Chicken Nuggets with Almonds

Everyone needs some comfort food from time to time.   On those occasions, I like to make my version of chicken nuggets or chicken tenders.   Using wholesome ingredients like pastured organic chicken...

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Turrón de Navidad: A Spanish Almond and Honey Candy for Christmas

During the holiday season, I most enjoy celebrating my heritage by making traditional Spanish Christmas treats that my family has come to love. Polvorones, mantecados, buñuelos de viento, rosquillas,...

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Toasted Almonds with Rosemary, Thyme and Lemon

Not too long ago, I hosted a get together for our local Weston A. Price Foundation in our home, which is an invaluable resource for education, community connections and finding sustainable farms in...

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Einkorn and Spotted Shrimp Risotto with Butternut Squash and Almonds

In wintertime, I rely on simple, warming one-dish dinners – and risottos appear often on our dinner menu.  They require so little clean-up, and the slow commitment to stirring the risotto as it cooks...

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Coco-Nutty Granola from I Quit Sugar

Many, many cookbooks find their way to my kitchen, and, among the more recent books to land on my table was I Quit Sugar by nutrition activist and long-time colleague of mine Sarah Wilson, sent to me...

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Strawberry Horchata

Strawberry season is in full-force in the northwest, where u-pick farms, farmers markets and farm stands positively burst at the seams with ripe red berries.  We eat our fill of the berries fresh and...

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Honey Harissa Chicken with Germinated Brown Rice Pilaf

I enjoyed some of the best food of my life in my early twenties, traveling through Morocco.  With little money in my pocket, I ate where and what I could afford.  I’d cook from the markets with...

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Frozen Gingered Peach Pecan Crumble Bars

In the Pacific Northwest, summer days are long and bright. We spend those long, late sunny summer evenings entertaining friends, sometimes twenty or thirty at a time, in the best way my husband and I...

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